Where Good Times and Great People Meet

Jimmy and Jennifer Jhanda are the proud owners of Primos, united by a shared belief that a restaurant should be more than a place to dine — it should be where a community comes together.

As owners, their focus is on long-term vision, thoughtful growth, and strengthening Primos’ role within the Danville community. They are committed to elevating the Primos brand, deepening local partnerships, and ensuring the business continues to grow in both impact and reputation for years to come.

Jimmy brings a strategic, growth-oriented mindset to the ownership role. His attention is centered on infrastructure improvements, brand positioning, and expanding Primos beyond the perception of “just a pizza place.” He is driven by the desire to build something sustainable and meaningful — a gathering place that thrives for generations.

Jennifer brings heart and connection to the vision. She is passionate about cultivating relationships, supporting community initiatives, and helping shape an environment where families, teams, and friends create lasting memories. Her focus is on preserving and enhancing the welcoming spirit that has made Primos a local favorite.

Together, Jimmy and Jennifer serve as stewards of the future — investing in the brand, strengthening community ties, and ensuring Primos remains a place people are proud to gather.

Wes Aziz serves as Operating Partner at Primos, bringing hands-on leadership, operational expertise, and a passion for hospitality to one of downtown Danville’s most iconic gathering places.

Known for transforming restaurants into vibrant neighborhood destinations, Wes leads the day-to-day operations at Primos — from the kitchen to the floor — ensuring every guest experience reflects quality, energy, and consistency. His leadership style is highly engaged and team-focused, building strong culture behind the scenes while elevating the atmosphere guests feel the moment they walk through the doors.

With a deep understanding of what makes a community restaurant thrive, Wes focuses on execution, hospitality standards, team development, and delivering an experience that keeps guests coming back. He is committed to honoring Primos’ nearly 50-year legacy while thoughtfully refreshing it for the next generation.

Under his operational leadership, guests can expect elevated food quality, energized service, community-driven events, and a welcoming environment that blends tradition with new momentum.

Wes believes great restaurants aren’t just about what’s on the plate — they’re about the experience, the energy, and the people. At Primos, that mission is brought to life every day.